Creative Cook: Craft Flavors & Master Techniques

Aramark; Dublin (VA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Benefits vary by location

Job summary

Aramark is hiring a Cook to join our food service team. You will prepare a variety of dishes, follow recipes, and help deliver quality meals to guests in a fast-paced environment.

We value creativity, safety, and teamwork, with production guidelines and proper sanitation practices to guide every service. This hourly role offers benefits and opportunities for growth within a global hospitality company.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation and safety regulations.
• Ability to obtain a food safety certification.
• Basic math and counting skills.
• Interpersonal communication skills.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Cooking skills

Food safety knowledge

Math skills

Communication skills

Education

Food safety certification

Job description

Aramark is hiring a Cook to join our food service team. You will prepare a variety of dishes, follow recipes, and help deliver quality meals to guests in a fast-paced environment.

We value creativity, safety, and teamwork, with production guidelines and proper sanitation practices to guide every service. This hourly role offers benefits and opportunities for growth within a global hospitality company.