Creative Cook: Craft Flavors & Recipes

Aramark

Washington (District of Columbia)

Hybrid

USD 28,000 - 30,000

Full time

6 hours ago
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Job summary

Aramark is seeking a Cook to join our team, bringing recipes to life with creativity while following production guidelines and safety procedures. You will work with fresh ingredients and equipment and have opportunities to explore diverse cuisines and cooking styles, within a supportive safety-focused environment.

The role emphasizes hands-on cooking, adherence to food safety standards, and delivering positive guest interactions in a fast-paced setting.

Qualifications

  • Experience as a cook or in a related role.
  • Knowledge of basic food preparation methods and safety regulations.
  • Ability to obtain a food safety certification.
  • Demonstrates basic math skills and counting.
  • Strong written and verbal communication abilities.

Responsibilities

  • Cooks and prepares a variety of foods according to recipes and guidelines.
  • Sets up workstation with needed ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
  • Safely uses utensils including knives.
  • Operates ovens, stoves, slicers, mixers and other equipment.
  • Bakes, roasts, broils, steams with various methods for meats and vegetables.
  • Garnishes and portions foods according to guidelines.
  • Stores food properly following safety policies.
  • Cleans and sanitizes work areas, equipment, and tools.
  • Maintains excellent customer service and positive demeanor.

Skills

Experience as a cook
Food safety knowledge
Interpersonal communication

Job description

Aramark is seeking a Cook to join our team, bringing recipes to life with creativity while following production guidelines and safety procedures. You will work with fresh ingredients and equipment and have opportunities to explore diverse cuisines and cooking styles, within a supportive safety-focused environment.

The role emphasizes hands-on cooking, adherence to food safety standards, and delivering positive guest interactions in a fast-paced setting.

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