Creative Cook: Craft Flavors & Safe Kitchen Practices

Aramark Corporation; Oshkosh (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark in Oshkosh, WI is seeking a Cook to bring recipes to life with creativity while adhering to safety and production guidelines. You will work with fresh ingredients and essential equipment to craft diverse dishes in a fast-paced setting.

Responsibilities include setting up stations, preparing ingredients, and operating ovens and equipment, with emphasis on portion control, sanitation, and serving guests with a positive attitude.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of basic food preparation principles and food safety regulations such as sanitation and storage.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Cooking experience

Food safety knowledge

Interpersonal skills

Basic math

Job description

Aramark in Oshkosh, WI is seeking a Cook to bring recipes to life with creativity while adhering to safety and production guidelines. You will work with fresh ingredients and essential equipment to craft diverse dishes in a fast-paced setting.

Responsibilities include setting up stations, preparing ingredients, and operating ovens and equipment, with emphasis on portion control, sanitation, and serving guests with a positive attitude.