Creative Cook: Craft Flavors & Safety-Driven Prep

Aramark Corporation; Mason (OH); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Work/life resources

401(k)

Parental leave

Disability coverage

Job summary

Aramark is hiring a Cook to bring recipes to life using fresh ingredients and a variety of cooking styles. You will work in a setting with production guidelines and safety procedures to help you perform with precision and creativity.

This role emphasizes culinary versatility, adherence to safety standards, and maintaining a positive guest experience while collaborating with team members and following company policies.

Qualifications

• Experience as a cook or in a related role required.
• Basic principles of food preparation and food safety regulations.
• Ability to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication skills.

Responsibilities

• Cooks and prepares a variety of food according to guidelines and recipes.
• Sets up workstation with needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely uses a variety of utensils including knives.
• Operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Arranges, garnishes, and portions food per guidelines.
• Stores food per safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor.
• Follows Aramark safety policies and protects company assets.

Skills

Interpersonal skills

Math skills

Food safety knowledge

Education

Food safety certification

Tools

Knives

Ovens

Slicers

Mixers

Job description

Aramark is hiring a Cook to bring recipes to life using fresh ingredients and a variety of cooking styles. You will work in a setting with production guidelines and safety procedures to help you perform with precision and creativity.

This role emphasizes culinary versatility, adherence to safety standards, and maintaining a positive guest experience while collaborating with team members and following company policies.