Creative Cook: Craft Flavorful Dishes Safely

Aramark; Chattanooga (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life with fresh ingredients and creative cooking styles. You will work in a team environment, following production guidelines and safety procedures.

You will set up stations, measure ingredients, operate ovens and slicers, and ensure proper food handling, sanitation, and high-quality presentation for guests. This role emphasizes reliability, teamwork, and excellent customer service, with opportunities to learn and grow in a dynamic food service

Qualifications

• Experience as a cook or related role.
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• Knowledge of food preparation, various cooking methods, and food safety regulations.
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• Ability to obtain food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Cook

Food safety

Ingredient prep

Interpersonal communication

Tools

Ovens

Slicers

Mixers

Job description

Aramark is seeking a Cook to bring recipes to life with fresh ingredients and creative cooking styles. You will work in a team environment, following production guidelines and safety procedures.

You will set up stations, measure ingredients, operate ovens and slicers, and ensure proper food handling, sanitation, and high-quality presentation for guests. This role emphasizes reliability, teamwork, and excellent customer service, with opportunities to learn and grow in a dynamic food service