Creative Cook: Craft Flavors & Safe Dishes

Aramark; Maryland; On-site; USD 23,419 - 31,684; Full time

Job summary

Aramark is seeking a Cook who will bring recipes to life with creativity, working with fresh ingredients and top equipment. You will follow production guidelines to ensure safe, high-quality meals while collaborating with the team and delivering great guest experiences.

Responsibilities include preparing a variety of dishes, maintaining station cleanliness, and adhering to safety standards. This role emphasizes teamwork and consistent food safety practices.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic principles of food preparation and safety.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Strong interpersonal communication, written and verbal.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and recipes.
• Set up workstation with needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping and peeling.
• Operate ovens, stoves, slicers, mixers and other equipment.
• Bake, roast, broil, steam and use diverse cooking methods.
• Arrange, garnish and portion food per guidelines.
• Store food safely following policies and procedures.
• Clean and sanitize work areas and tools.
• Maintain excellent customer service and positive demeanor.

Skills

Experience as cook

Food preparation knowledge

Math and counting skills

Interpersonal communication

Job description

Aramark is seeking a Cook who will bring recipes to life with creativity, working with fresh ingredients and top equipment. You will follow production guidelines to ensure safe, high-quality meals while collaborating with the team and delivering great guest experiences.

Responsibilities include preparing a variety of dishes, maintaining station cleanliness, and adhering to safety standards. This role emphasizes teamwork and consistent food safety practices.