Creative Cook: Craft Fresh Flavors & Safe Kitchen

Aramark; Phoenix (AZ); On-site; USD 32,000 - 52,000; Full time

Job summary

Aramark is seeking a Cook to join our team and help bring recipes to life while embracing creativity in a fast-paced environment. You will work with fresh ingredients and essential equipment, following production guidelines and safety procedures to deliver high-quality dishes.

Responsibilities include preparing a range of foods, setting up stations, measuring ingredients, and safely operating kitchen equipment.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation principles, cooking methods, and food safety regulations such as sanitation and storage.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and coworkers.

Skills

Cooking

Food safety knowledge

Interpersonal communication

Basic math

Job description

Aramark is seeking a Cook to join our team and help bring recipes to life while embracing creativity in a fast-paced environment. You will work with fresh ingredients and essential equipment, following production guidelines and safety procedures to deliver high-quality dishes.

Responsibilities include preparing a range of foods, setting up stations, measuring ingredients, and safely operating kitchen equipment.