Creative Cook: Flavor Architect & Kitchen Pro

Aramark Corporation; Atlanta (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

Aramark is hiring a Cook to join our team in Atlanta, GA. You will transform recipes into delicious dishes using fresh ingredients and a range of cooking methods. You’ll work in a fast-paced setting that values safety, clean stations, and customer-focused service.

The role requires prior cooking experience and a working knowledge of food safety. You’ll follow guidelines, operate kitchen equipment, and contribute to a positive dining experience for guests and colleagues alike.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper handling, sanitation, and storage.
• Must be able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepares a variety of food according to recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, chopping, and peeling.
• Safely uses knives and other utensils.
• Operates ovens, stoves, mixers, and similar equipment.
• Cooks meat, vegetables, and other foods using diverse methods.
• Portions and garnishes food per guidelines.
• Stores food following safety policies and procedures.
• Cleans and sanitizes work areas and equipment.
• Maintains positive service attitude toward guests and coworkers.

Skills

Cook experience

Food safety knowledge

Math skills

Interpersonal skills

Job description

Aramark is hiring a Cook to join our team in Atlanta, GA. You will transform recipes into delicious dishes using fresh ingredients and a range of cooking methods. You’ll work in a fast-paced setting that values safety, clean stations, and customer-focused service.

The role requires prior cooking experience and a working knowledge of food safety. You’ll follow guidelines, operate kitchen equipment, and contribute to a positive dining experience for guests and colleagues alike.