Creative Cook: Craft Flavors & Kitchen Innovation

Aramark Corporation; Kentucky; On-site; USD 29,000 - 42,000; Full time

Job summary

Aramark is seeking a Cook to join our team. You will help bring recipes to life, experiment with cuisines, and work with fresh ingredients and safe production guidelines.

You will set up stations, measure ingredients, and use ovens, stoves, and slicers while maintaining safety, sanitation, and customer service standards. The role may require physical activity and flexibility depending on client needs.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic principles of food preparation and various cooking methods.
• Ability to obtain a food safety certification.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Stores food properly by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and coworkers.

Skills

Cooking

Food Safety

Knife Skills

Teamwork

Math Skills

Job description

Aramark is seeking a Cook to join our team. You will help bring recipes to life, experiment with cuisines, and work with fresh ingredients and safe production guidelines.

You will set up stations, measure ingredients, and use ovens, stoves, and slicers while maintaining safety, sanitation, and customer service standards. The role may require physical activity and flexibility depending on client needs.