Creative Cook — Craft Flavorful Dishes & Techniques

Aramark; Americus (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is hiring a Cook at South Georgia Technical College in Americus, GA. You will contribute to cooking in a dynamic foodservice environment, following recipes and production guidelines while leveraging fresh ingredients and modern equipment.

You’ll set up your workstation, prepare ingredients, and apply various cooking methods to deliver quality meals. Attention to safety, sanitation, and guest service is essential to succeed in this role.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation, cooking methods and safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Strong interpersonal communication skills in writing and speaking.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and recipes.
• Sets up workstation with needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely uses utensils including knives and operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams and uses various cooking methods for meats and vegetables.
• Presents and portions food per guidelines; stores food following safety policies.
• Cleans and sanitizes work areas and equipment; maintains positive guest interactions.
• Adheres to Aramark safety policies including food safety and sanitation.

Skills

Cook experience

Food safety knowledge

Math skills

Communication skills

Job description

Aramark is hiring a Cook at South Georgia Technical College in Americus, GA. You will contribute to cooking in a dynamic foodservice environment, following recipes and production guidelines while leveraging fresh ingredients and modern equipment.

You’ll set up your workstation, prepare ingredients, and apply various cooking methods to deliver quality meals. Attention to safety, sanitation, and guest service is essential to succeed in this role.