Food Service Lead — Line Supervisor & Team Coach

Aramark; Americus (GA); Presencial; USD 28.000 - 42.000; Jornada completa

Descripción de la vacante

Aramark in Americus, GA is seeking a Food Service Worker Lead at South Georgia Technical College to assist with food prep, portioning meals, and serving customers. You’ll learn on the job with guidance from your manager and help rotate stations to keep service smooth.

The role emphasizes teamwork, strong customer service, and supervisory skills as you lead line staff and ensure safe, quality food for students and visitors.

Formación

• Great customer service and interpersonal skills.
• Strong leadership and supervisory skills.
• Ability to work in a team environment.
• Serve Safe Certification.
• Food service experience preferred.

Responsabilidades

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and prepare foods according to recipes and directions.
• Responsible for use of accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Responsible for taking samples of all food items on the line prior to serving the customers.
• Alert management and pull food items that do not meet quality expectations.
• Complete opening and closing station checklists.
• Greet customers as they approach and leave the serving line.
• Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.

Conocimientos

Leadership

Customer service

Teamwork

Food service

Descripción del empleo

Aramark in Americus, GA is seeking a Food Service Worker Lead at South Georgia Technical College to assist with food prep, portioning meals, and serving customers. You’ll learn on the job with guidance from your manager and help rotate stations to keep service smooth.

The role emphasizes teamwork, strong customer service, and supervisory skills as you lead line staff and ensure safe, quality food for students and visitors.