Creative Cook: Craft Flavorful Dishes

Aramark; Saint Augustine (FL); Ibrido; USD 19.000 - 25.000; Tempo pieno

Descrizione del lavoro

Aramark is seeking a Cook to join our team in a dynamic food service environment in Saint Augustine, FL. You will prepare a variety of dishes, follow recipes and production guidelines, and ensure quality and safety in every plate.

You will work with fresh ingredients, handle equipment safely, and contribute to a positive guest experience while adhering to company safety procedures and sanitation standards.

Competenze

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation principles, cooking methods, and food safety regulations.
• Must be able to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Strong written and verbal interpersonal communication.

Mansioni

• Cook and prepare a variety of food according to production guidelines and recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely use utensils including knives and operate ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam and use various cooking methods for meat, vegetables, and other foods.
• Arrange, garnish and portion food according to guidelines.
• Store food properly following safety policies; sanitize work areas and equipment.
• Maintain excellent customer service and a positive demeanor toward guests and coworkers.
• Follow Aramark safety policies and ensure security of company assets.

Conoscenze

Interpersonal skills

Math skills

Food safety

Descrizione del lavoro

Aramark is seeking a Cook to join our team in a dynamic food service environment in Saint Augustine, FL. You will prepare a variety of dishes, follow recipes and production guidelines, and ensure quality and safety in every plate.

You will work with fresh ingredients, handle equipment safely, and contribute to a positive guest experience while adhering to company safety procedures and sanitation standards.