Creative Cook: Global Flavors & Fresh Ingredients

Aramark; Columbia (SC); Hybrid; USD 42.981.000 - 54.443.000; Vollzeit

Zusammenfassung

Aramark is seeking a Cook at the University of South Carolina in Columbia. You will prepare food from recipes, set up your workstation, and follow safety and sanitation guidelines to ensure quality and safety for guests and staff.

You’ll handle ingredients, operate kitchen equipment, and support a positive dining environment while maintaining high standards of cleanliness and teamwork.

Qualifikationen

• Experience as a cook or in a related role.
• Knowledge of basic food preparation principles and various cooking methods.
• Understanding of food safety regulations including sanitation and storage.

Aufgaben

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets

Kenntnisse

Cooking techniques

Food safety

Math skills

Interpersonal communication

Attention to detail

Ausbildung

Food safety certification

Jobbeschreibung

Aramark is seeking a Cook at the University of South Carolina in Columbia. You will prepare food from recipes, set up your workstation, and follow safety and sanitation guidelines to ensure quality and safety for guests and staff.

You’ll handle ingredients, operate kitchen equipment, and support a positive dining environment while maintaining high standards of cleanliness and teamwork.