Creative Chef Tournant: Lead a Station, Craft Dishes

Starwood Hotels; Brooklyn (OH); On-site; USD 32,000 - 43,000; Full time

Job summary

Starwood Hotels in the United States is seeking a Chef Tournant to oversee an assigned kitchen section, cook and plate dishes to perfection, and collaborate with our chefs to create memorable experiences for guests and staff.

The role requires a passion for food and at least two years of similar experience; a post-secondary diploma is a plus; strong leadership and excellent communication are essential. Flexible to meet the demands of a 24-hour operation.

Qualifications

• Passionate about food with a minimum of 2 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations; strong leader with guest and team engagement.
• Excellent verbal and written communication.
• Willing to meet the demands of a 24-hour operation.

Responsibilities

• Oversee an assigned section of the kitchen and prepare each dish to perfection.
• Collaborate with our chefs to create memorable dishes for guests and staff.
• Set standards for flawless guest and staff experiences and lead a motivated team.

Skills

Culinary leadership

Food preparation

Communication skills

Flexible hours

Education

Post-secondary diploma or degree

Job description

Starwood Hotels in the United States is seeking a Chef Tournant to oversee an assigned kitchen section, cook and plate dishes to perfection, and collaborate with our chefs to create memorable experiences for guests and staff.

The role requires a passion for food and at least two years of similar experience; a post-secondary diploma is a plus; strong leadership and excellent communication are essential. Flexible to meet the demands of a 24-hour operation.