Chef de Tournant | Lead Culinary Team & WOW Moments

Montage International; Bluffton (AL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with company match

Free meals

Hotel discounts

LinkedIn Learning membership

Parental leave pay differential

Pet Insurance

Fertility & Family Forming Assistance

Job summary

Montage International seeks a Chef de Tournant to lead culinary operations and inspire a high-performing team in a luxury hotel setting. You will drive menu development, maintain quality standards, and ensure safe, efficient kitchen operations.

The role offers growth, teamwork, and guest-centered service in a dynamic environment. Ideal candidates bring supervisory experience, strong communication, and a passion for delivering exceptional dining experiences while embracing new concepts and

Qualifications

• Three years of previous culinary supervisory or management experience.
• Excellent verbal and written communication skills.
• Microsoft Office products; Word, Excel, PowerPoint, and Outlook.
• Embrace Technology – continually learn, adapt, and master new operating systems.
• Knowledge of implementing new food concepts and menus.
• Ability to work a flexible schedule including weekends and holidays.
• Luxury hotel experience, a plus.

Responsibilities

• Ensure leadership coverage in all areas of the culinary division.
• Support chefs in hiring, training, and supervision of the culinary department.
• Evaluate performance and provide guidance and discipline as needed.
• Write and update menu specifications, recipes, and production forecasts.
• Schedule culinary staffing to balance coverage with payroll costs.
• Assist with payroll, ordering and inventory for all kitchens.
• Ensure compliance with safety and sanitation policies.
• Maintain proper receiving, storage, labeling, dating and inventory controls.
• Monitor equipment cleanliness and daily kitchen hygiene.
• Strive to create WOW moments for guests and colleagues.

Skills

Culinary leadership

Verbal & written communication

Microsoft Office

Tech savvy

New menu concepts

Flexible schedule

Luxury hotel experience

Tools

Word

Excel

PowerPoint

Outlook

Job description

Montage International seeks a Chef de Tournant to lead culinary operations and inspire a high-performing team in a luxury hotel setting. You will drive menu development, maintain quality standards, and ensure safe, efficient kitchen operations.

The role offers growth, teamwork, and guest-centered service in a dynamic environment. Ideal candidates bring supervisory experience, strong communication, and a passion for delivering exceptional dining experiences while embracing new concepts and