Creative Bartender: Signature Drinks & Guest Experience

Hyatt Hotels Corporation; Austin, Northern (TX, KY); Hybrid; USD 32,000 - 46,000; Full time

Benefits offered by this job

Free Hyatt Room Nights

Discounted Room Nights

Free Parking

Paid Time Off

401(k) with company match

Employee Meals

Tuition Reimbursement

Employee Discounts

Job summary

Hyatt Hotels Corporation seeks an enthusiastic Bartender to join our team in a vibrant hospitality setting. You will craft beverages, advise guests on selections, and maintain a pristine bar area while upholding safety and sanitation standards.

Ideal candidates bring 2+ years of bartending experience, strong communication, and a welcoming personality. Must be 21+, hold TABC and Food Handler certifications, and have flexible weekend availability. Experience with mixology trends is a plus.

Qualifications

• 2+ years bartending experience.
• Must be 21 years or older.
• TABC and Food Handler certification is required.
• Must have open availability including weekends and holidays.
• Able to work in various weather conditions including hot and humid.

Responsibilities

• Create and serve a variety of beverages, offering personalized recommendations to guests.
• Stay up to date with trends in mixology and use bar equipment.
• Maintain a clean and sanitary bar area adhering to standards.
• Engage guests with friendly conversations to enhance their experience.
• Showcase creativity and personal style in every drink.

Skills

Bartending

Customer service

Communication

Physical stamina

Stand duration

Education

TABC certification

Food Handler certification

Job description

Hyatt Hotels Corporation seeks an enthusiastic Bartender to join our team in a vibrant hospitality setting. You will craft beverages, advise guests on selections, and maintain a pristine bar area while upholding safety and sanitation standards.

Ideal candidates bring 2+ years of bartending experience, strong communication, and a welcoming personality. Must be 21+, hold TABC and Food Handler certifications, and have flexible weekend availability. Experience with mixology trends is a plus.