Premium Bartender — Craft Cocktails & Guest Experience

Destination by Hyatt; Chapel Hill (NC); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Travel Perks: 12 free room nights/year

Health & Wellness Coverage

401(k) with company match

Paid vacation and sick days

Family bonding time

Tuition reimbursement

Daily colleague meals

Exclusive discounts

Job summary

Rizzo Center at Hyatt is seeking a friendly bartender to support fast-paced service and deliver customized beverage recommendations. You’ll manage libations, maintain an appealing bar, and engage guests with your own style while adhering to sanitation guidelines.

Candidates should be 21+, with at least one year of bartending or service experience, and a passion for cocktails, beer, and wine. Weekend availability is required.

Qualifications

• Guest-first mindset to anticipate and satisfy guest needs in a fast-paced environment.
• Clear, confident verbal communication with guests and teammates.
• Must be at least 21 years old with 1 year bartending or service experience.
• Familiarity with cocktails, beer, and wine; ability to prepare drinks to spec.
• Commitment to safety, sanitation, and responsible alcohol service.
• Positive attitude and strong teamwork in a fast-paced setting.

Responsibilities

• Provide cocktails, beer, wine, and other beverages with personalized recommendations.
• Maintain an attractive, clean bar area and uphold sanitation standards.
• Engage guests through casual conversation and creative bartending style.
• Follow state and local serving guidelines and company policies.

Skills

Guest-first mindset

Refined communication

Physical stamina

Age & experience

Beverage knowledge

Safety & sanitation

Team collaboration

Job description

Rizzo Center at Hyatt is seeking a friendly bartender to support fast-paced service and deliver customized beverage recommendations. You’ll manage libations, maintain an appealing bar, and engage guests with your own style while adhering to sanitation guidelines.

Candidates should be 21+, with at least one year of bartending or service experience, and a passion for cocktails, beer, and wine. Weekend availability is required.