Guest-Centric Bartender: Elevate the Bar Experience

Hyatt House

Austin (TX)

On-site

USD 32,000 - 52,000

Full time

12 hours ago
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Benefits offered by this job

Medical, dental, and vision benefits
Life insurance
Paid time off & holidays
401K with matching
Employee rate discounts

Job summary

Hyatt House in Austin, TX is seeking a bartender to deliver customized beverage service in a hotel bar. You will mix drinks, manage the cash drawer, and maintain a lively yet professional bar environment that guests enjoy.

The role requires 1–2 years of bartender experience, flexibility for shifts, and knowledge of alcohol service guidelines. Applicants should be able to lift up to 30 lbs, follow drink preparation standards, and provide friendly, efficient guest service while maintaining bar

Qualifications

  • One to two years’ experience as a bartender.
  • Flexible schedule including weekends and holidays.
  • Legal ability to serve alcohol in the state.
  • Knowledge of drink preparation.
  • Computational skills to process guest payments.
  • Food safety certification and/or alcohol service training recommended.
  • Ability to lift up to 30 lbs regularly.

Responsibilities

  • Mix drinks according to the company manual to control costs.
  • Maintain a accurate cash drawer and reconcile discrepancies.
  • Create an energized bar experience with friendly, personalized service.
  • Ensure cleanliness and peak condition of bar and surroundings.
  • Anticipate customer needs and adapt quickly.

Skills

Customer service
Cash handling
Multitasking
Flexibility
Self-motivation
Team collaboration
Drink preparation
Knowledge of alcohol service

Tools

POS system

Job description

Hyatt House in Austin, TX is seeking a bartender to deliver customized beverage service in a hotel bar. You will mix drinks, manage the cash drawer, and maintain a lively yet professional bar environment that guests enjoy.

The role requires 1–2 years of bartender experience, flexibility for shifts, and knowledge of alcohol service guidelines. Applicants should be able to lift up to 30 lbs, follow drink preparation standards, and provide friendly, efficient guest service while maintaining bar

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