Craft Line Cook — High-Volume Brewery Kitchen

Sapporo USA; Escondido (CA); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Tip-eligible position

Shift meals

Employee discounts

Paid sick time

Job summary

Sapporo USA in Escondido is seeking a part-time Line Cook to join their team. This fast-paced role involves preparing and cooking diverse menu items while maintaining high efficiency and quality. The ideal candidate has 2–3+ years of experience in a similar role, demonstrating a passion for culinary excellence and teamwork.

You will have opportunities to work in a collaborative environment at one of Southern California’s iconic brewery restaurants, with additional perks such as a tip-eligible position, shift meals, and employee discounts.

Qualifications

• 2–3+ years experience as a line cook, prep cook, or kitchen team member in a high-volume restaurant.
• San Diego County, California Food Handler Card (or ability to obtain).
• Reliable transportation and flexible availability (including nights, weekends, and holidays).

Responsibilities

• Prepare and cook a variety of menu items including meats, seafood, poultry, and vegetables.
• Execute recipes and plating with consistency and quality.
• Maintain a clean, organized, and food-safe workstation.

Skills

Culinary excellence

Teamwork

Attention to detail

Multitasking

Job description

Sapporo USA in Escondido is seeking a part-time Line Cook to join their team. This fast-paced role involves preparing and cooking diverse menu items while maintaining high efficiency and quality. The ideal candidate has 2–3+ years of experience in a similar role, demonstrating a passion for culinary excellence and teamwork.

You will have opportunities to work in a collaborative environment at one of Southern California’s iconic brewery restaurants, with additional perks such as a tip-eligible position, shift meals, and employee discounts.