Banquet Cook (Part-Time) - Brewery Restaurant Events & Catering

Sapporo USA; Escondido (CA); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Comprehensive benefits

Career development opportunities

Employee beer program

Job summary

Sapporo USA in Escondido is seeking an experienced Banquet Cook to support high-volume events, catering, and banquet operations. You'll prepare and execute banquet-style menus, ensuring exceptional guest experiences and food quality.

The role demands 4+ years in a high-volume kitchen, with expertise in large-scale event execution. Join a premier brewery restaurant with a collaborative kitchen culture, focusing on precision cooking and memorable guest experiences.

Qualifications

• 4+ years of experience in banquet, catering, or production cooking.
• Proven experience with large-scale event execution and batch cooking.
• Strong knowledge of plating and presentation techniques.

Responsibilities

• Prepare and cook variety of menu items for events.
• Follow recipes to ensure consistency and quality.
• Coordinate with front-of-house and events teams for smooth service.

Skills

High-volume kitchen experience

Large-scale event execution

Garde manger skills

Food safety standards

Organizational skills

Job description

Description

Stone Brewing World Bistro & Gardens – Escondido is seeking an experienced Banquet Cook (Line Cook II) to support our high-volume events, catering, and banquet operations.

In this role, you’ll be responsible for preparing and executing banquet-style menus, including both hot and cold items, for a wide range of events—from plated dinners to buffet service. You’ll work behind the scenes to ensure seamless event execution, consistent quality, and an exceptional guest experience. This is a great opportunity for a culinary professional with a passion for large-scale food production, precision execution, and elevated presentation.

What You’ll Do

• Prepare and cook a variety of menu items including meats, seafood, poultry, vegetables, sauces, and composed dishes
• Execute batch cooking and high-volume food production for banquet and catered events
• Prepare both hot and cold items, including garde manger-style dishes
• Follow recipes and plating standards to ensure consistency, quality, and presentation
• Execute mise en place for large-scale events, ensuring readiness for service
• Assist in plate assembly, garnishing, and buffet presentation
• Set up, maintain, and replenish buffet stations for optimal guest experience
• Coordinate closely with front-of-house (FOH) and events teams to ensure smooth service timing
• Maintain organization, labeling, storage, and food safety standards in a production kitchen environment

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

What We’re Looking For

• 4+ years of experience in a high-volume kitchen, with a focus on banquet, catering, or production cooking
• Proven experience with large-scale event execution and batch cooking
• Strong knowledge of garde manger, cold prep, and presentation techniques
• Ability to manage timing, coordination, and multiple priorities in an event-driven environment
• High attention to detail and consistency in plating and food quality
• Ability to work collaboratively with culinary and events teams
• Strong organizational skills and commitment to food safety and sanitation standards

Why You’ll Love Working Here

• Be part of a premier brewery restaurant and event destination in San Diego County
• Work on large-scale, high-impact events with a talented culinary team
• Opportunity to refine your skills in banquet cooking, plating, and execution
• Join a collaborative, high-performing kitchen culture
• Contribute to memorable guest experiences through food, beer, and events

Compensation, Benefits & Perks

• Pay Range: $18.00–$20.00/hr + tip eligibility
• Comprehensive benefits for eligible team members (Medical, 401k, bonus opportunities)
• Career development and growth opportunities within a respected craft brewery brand
• Employee perks: beer program, discounts, and shift benefits
• Programs supporting financial wellness, health & wellness, and professional growth

Join Our Team

If you’re an experienced banquet cook, catering cook, or production kitchen professional looking to grow your career in a fast-paced, event-driven environment, we’d love to hear from you. Apply today and bring your culinary expertise to one of the most distinctive brewery destinations in Southern California.

Sapporo USA / Stone Brewing Co. is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA / Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled.

Sapporo USA / Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.