Dishwasher (Part-Time) - Brewery Restaurant

Sapporo USA; Escondido (CA); On-site; USD 20,664 - 24,796; Part time

Benefits offered by this job

Tip-eligible position

Beer program

Shift meals

Discounts

Job summary

Sapporo USA in Escondido is hiring part-time Dishwashers. As a Dishwasher, you will ensure all dishes and kitchen equipment are clean and ready for service. The role requires reliability and teamwork in a fast-paced restaurant environment.

This tip-eligible position offers excellent earning potential and benefits like a beer program, shift meals, and discounts. Join our diverse team and start your journey in the culinary industry!

Qualifications

• 1+ year of experience in a dishwasher or kitchen support role, preferably in a high-volume restaurant.
• Ability to stand for extended periods and lift/move equipment or supplies.
• Reliable transportation and flexible availability including weekends and holidays.

Responsibilities

• Operate commercial dishwashing equipment and/or hand-washing stations efficiently.
• Clean and sanitize dishes, glassware, utensils, cookware, and kitchen equipment.
• Assist with event support and large-volume dishwashing needs.

Skills

Strong work ethic

Attention to detail

Team player

Communication skills

Education

California Food Handler Card

Job description

Description

Stone Brewing World Bistro & Gardens – Escondido is hiring part-time Dishwashers! If you’re reliable, hardworking, and thrive in a fast-paced restaurant environment, this is a great opportunity to join a high-energy team and gain experience in a well-known craft brewery restaurant.

As a Dishwasher, you play a critical role in keeping the kitchen running smoothly by ensuring all dishes, glassware, and equipment are clean, sanitized, and ready for service. This is a tip-eligible position, offering the opportunity to contribute to both daily operations and special events.

What You’ll Do

• Operate commercial dishwashing equipment and/or hand-washing stations efficiently
• Clean and sanitize dishes, glassware, utensils, cookware, and kitchen equipment
• Maintain a steady flow of clean items to support kitchen and bar operations
• Assist with event support and large-volume dishwashing needs
• Remove trash and recycling, supporting sustainability and cleanliness standards
• Complete opening and closing duties, ensuring proper kitchen organization
• Follow all food safety, sanitation, and workplace safety guidelines
• Identify and report equipment issues or supply shortagesMaintain a clean, organized dish area and workspace
• Support team members and contribute to a positive, respectful work environment

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

What We’re Looking For

• 1+ year of experience in a dishwasher, steward, or kitchen support role (high-volume restaurant preferred)
• Strong work ethic, reliability, and attention to detail
• Ability to work in a fast-paced, physically active environment
• Team player with strong communication skills
• California Food Handler Card (required or ability to obtain)
• Ability to stand for extended periods and lift/move equipment or supplies
• Reliable transportation and flexible availability (including weekends and holidays)

Why You’ll Love Working Here

• Tip-eligible position with additional earning potential
• Work in a high-energy brewery restaurant environment
• Be part of a collaborative, team-first culture
• Opportunity to support events and peak-season operations
• Great entry point into restaurant and culinary careers
• Employee perks: beer program, shift meals, and discounts
• Valuable experience in a high-volume hospitality setting

Join Our Team

If you’re looking for a back-of-house restaurant job, dishwasher position, or an entry into the restaurant industry, we’d love to have you on our team this summer.

Sapporo USA / Stone Brewing Co. is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA / Stone Brewing Co. hires and promotes individuals based on their qualifications for the job to be filled.

Sapporo USA / Stone Brewing Co. seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.