Banquet Cook: High-Volume Event Kitchen, Tips Eligible

Sapporo USA; Escondido (CA); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Comprehensive benefits

Career development opportunities

Employee beer program

Job summary

Sapporo USA in Escondido is seeking an experienced Banquet Cook to support high-volume events, catering, and banquet operations. You'll prepare and execute banquet-style menus, ensuring exceptional guest experiences and food quality.

The role demands 4+ years in a high-volume kitchen, with expertise in large-scale event execution. Join a premier brewery restaurant with a collaborative kitchen culture, focusing on precision cooking and memorable guest experiences.

Qualifications

• 4+ years of experience in banquet, catering, or production cooking.
• Proven experience with large-scale event execution and batch cooking.
• Strong knowledge of plating and presentation techniques.

Responsibilities

• Prepare and cook variety of menu items for events.
• Follow recipes to ensure consistency and quality.
• Coordinate with front-of-house and events teams for smooth service.

Skills

High-volume kitchen experience

Large-scale event execution

Garde manger skills

Food safety standards

Organizational skills

Job description

Sapporo USA in Escondido is seeking an experienced Banquet Cook to support high-volume events, catering, and banquet operations. You'll prepare and execute banquet-style menus, ensuring exceptional guest experiences and food quality.

The role demands 4+ years in a high-volume kitchen, with expertise in large-scale event execution. Join a premier brewery restaurant with a collaborative kitchen culture, focusing on precision cooking and memorable guest experiences.