Craft Beer Restaurant Manager — Lead FOH & Growth

The Olde Mecklenburg Brewery, LLC; Charlotte (NC); On-site; USD 50,000 - 53,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Employer-paid Long-Term Disability

PTO

401k with match

Employee discount (food, merchandise,

Job summary

The Olde Mecklenburg Brewery is seeking a Restaurant Manager for its Ballantyne location. You will lead day-to-day Front of House operations, drive guest experience and sales, manage the bar/beverage program, and uphold financial controls on a fast-paced floor.

You will report to the General Manager and mentor FOH staff, while ensuring compliance with liquor laws, ServSafe standards, and OMB’s core values. This role offers growth toward multi-unit leadership as we expand.

Qualifications

• 3+ years of restaurant or hospitality management experience.
• Proven track record of driving sales, service standards and guest satisfaction.
• Working knowledge of NC liquor laws and Responsible Alcohol Service requirements.
• ServSafe Food Protection Manager certification, or ability to obtain it upon hire.
• Experience managing POS systems, scheduling, cash handling, and inventory.
• Availability to work nights, weekends, and holidays as the business requires.
• Strong leadership, communication, and problem-solving skills, with a calm, professional demeanor.
• Champion of OMB’s 6 core values.

Responsibilities

• Drive sales, uphold service steps, and own guest satisfaction on every shift.
• Lead Front of House team, coach, and provide daily feedback.
• Direct FOH work, build weekly schedules, and manage shift coverage.
• Oversee bar and beverage program, including liquor orders and costs.
• Administer POS system, pricing, and employee access.
• Ensure health, safety, and cleanliness, and compliance with health inspections.

Skills

Sales & guest service

Leadership

POS systems

Scheduling & payroll

Communication

Problem solving

Craft beer knowledge

Tools

Toast POS

Microsoft Excel

Inventory software

Job description

The Olde Mecklenburg Brewery is seeking a Restaurant Manager for its Ballantyne location. You will lead day-to-day Front of House operations, drive guest experience and sales, manage the bar/beverage program, and uphold financial controls on a fast-paced floor.

You will report to the General Manager and mentor FOH staff, while ensuring compliance with liquor laws, ServSafe standards, and OMB’s core values. This role offers growth toward multi-unit leadership as we expand.