Restaurant Manager

The Olde Mecklenburg Brewery

Charlotte (NC)

Presencial

USD 50.000 - 53.000

Jornada completa

Hace 3 días

Sé de los primeros/as/es en solicitar esta vacante

Consigue una respuesta de este empleador

Tu currículum y tu carta de presentación, adaptados exactamente a lo que buscan contratar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, and Vision insurance

Employer-paid Long-Term Disability

PTO

401k with match

Employee discount (food, merchandise,

Descripción de la vacante

The Olde Mecklenburg Brewery is seeking a Restaurant Manager for its Ballantyne location. You will lead day-to-day Front of House operations, drive guest experience and sales, manage the bar/beverage program, and uphold financial controls on a fast-paced floor.

You will report to the General Manager and mentor FOH staff, while ensuring compliance with liquor laws, ServSafe standards, and OMB’s core values. This role offers growth toward multi-unit leadership as we expand.

Formación

3+ years of restaurant or hospitality management experience.
Proven track record of driving sales, service standards and guest satisfaction.
Working knowledge of NC liquor laws and Responsible Alcohol Service requirements.
ServSafe Food Protection Manager certification, or ability to obtain it upon hire.
Experience managing POS systems, scheduling, cash handling, and inventory.
Availability to work nights, weekends, and holidays as the business requires.
Strong leadership, communication, and problem-solving skills, with a calm, professional demeanor.
Champion of OMB’s 6 core values.

Responsabilidades

Drive sales, uphold service steps, and own guest satisfaction on every shift.
Lead Front of House team, coach, and provide daily feedback.
Direct FOH work, build weekly schedules, and manage shift coverage.
Oversee bar and beverage program, including liquor orders and costs.
Administer POS system, pricing, and employee access.
Ensure health, safety, and cleanliness, and compliance with health inspections.

Conocimientos

Sales & guest service

Leadership

POS systems

Scheduling & payroll

Communication

Problem solving

Craft beer knowledge

Herramientas

Toast POS

Microsoft Excel

Inventory software

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

BTyne Service Management Full Time Management Charlotte, NC, US

2 days ago Requisition ID: 1283

Salary Range: $50,000.00 To $53,000.00 Annually

Reports To: General Manager

The Role At A Glance

The Restaurant Manager leads day-to-day Front of House operations at OMB’s Ballantyne location — guest experience, steps of service, FOH team leadership, the bar and beverage program, and floor-level financial controls. This is a hands‑on leadership role for an experienced hospitality manager who thrives on a busy floor and takes pride in an exceptional guest experience.

About OMB

The Olde Mecklenburg Brewery (OMB) is one of Charlotte’s premier destinations for craft beer. Founded in 2009, OMB brews exclusively to the German Purity Law of 1516 — Reinheitsgebot — which requires every beer be made with only four ingredients: water, barley, hops, and yeast. That standard of tradition and authenticity runs through everything we do.

Our original location sits in Charlotte’s Lower South End (LoSo) and features a state‑of‑the‑art production facility, a full‑service restaurant, and a one‑acre biergarten. In Spring 2024, we expanded with a second location in Ballantyne — a two‑story, 14,000‑square‑foot restaurant and biergarten — and we are opening a third location in September 2026. Our beers are distributed across North Carolina through an independent wholesaler network.

OMB is proud of its community involvement and its place in Charlotte’s beer scene — an iconic representation of German brewing tradition in the South.

Why This Role, Why Now?

OMB’s Ballantyne location is a two‑story, 14,000‑square‑foot restaurant and biergarten — and one of the busiest craft‑beer destinations in south Charlotte. The Restaurant Manager sets the tone on the floor every shift: driving sales, upholding our steps of service, and making sure every guest leaves wanting to come back. Reporting to the General Manager, you’ll own the Front of House team and have the authority to make real‑time decisions that protect the guest experience. With a third location opening in September 2026, strong floor leadership at Ballantyne matters more than ever.

What You'll Own

Guest Experience & Sales

Drive sales, uphold our steps of service, and own guest satisfaction on every shift.
Resolve guest complaints and handle service recovery in real time — empowered to make the call that protects the guest experience.
Monitor and respond to online reviews and reputation‑management platforms.
Create a fun, safe environment that reflects OMB’s core values and operational goals.
Provide or direct all Front of House training.
Manage Front of House performance, including conducting evaluations, coaching, and discipline.
Develop key employees, assistant managers, and hourly staff with daily performance feedback during one‑on‑ones.
Review applications, interview, and hire or recommend the hiring of Front of House employees.
Direct FOH work — setting hours, building weekly schedules, and assigning tasks before, during, and after service.
Lead pre‑shift meetings to communicate menu changes, promotions, and service expectations.
Foster a positive team culture and reduce turnover through engagement and recognition.
Identify and develop future shift leads and assistant managers.

Bar & Beverage Program

Manage liquor orders and control liquor costs.
Enforce all applicable liquor laws and Responsible Alcohol Service guidelines.
Support beer education — ensuring staff can speak knowledgeably about OMB’s beer program and brewing philosophy.

Operations & Financial Management

Assist with inventory management and ordering for FOH‑related supplies.
Administer the point‑of‑sale system, including menu updates, pricing, and employee access.
Oversee opening and closing procedures, cash handling, and deposit accuracy.

Compliance & Safety

In partnership with the management team, enforce all employment policies and maintain restaurant cleanliness and guest safety at all times.
Understand, manage, and practice safe food‑handling procedures.
Ensure compliance with health department regulations and pass health inspections.

What We Are Looking For

Required

3+ years of restaurant or hospitality management experience, ideally in a high‑volume, full‑service environment.
Proven track record of driving sales, service standards, and guest satisfaction.
Working knowledge of North Carolina liquor laws and Responsible Alcohol Service requirements.
ServSafe Food Protection Manager certification, or the ability to obtain it upon hire.
Experience managing point‑of‑sale systems, scheduling, cash handling, and inventory.
Availability to work nights, weekends, and holidays as the business requires.
Strong leadership, communication, and problem‑solving skills, with the ability to stay composed on a busy floor.
Champion of OMB’s 6 core values.

Preferred

Experience in a brewery, biergarten, or craft‑beer‑focused restaurant.
Knowledge of and genuine enthusiasm for craft beer.
Experience opening a new location or scaling a growing team.
ServSafe Alcohol or an equivalent responsible‑service certification.

How You'll Grow Here

OMB is committed to your professional development. The Restaurant Manager role is built to give you real ownership of the floor, with the General Manager as your partner on the highest‑stakes decisions. As we grow to a third location, we’re looking for leaders who can grow with us — into General Manager and multi‑unit roles. We support ongoing training, certifications, and beer education, and we conduct a formal compensation review at the 12‑month mark, with the expectation that strong performance is recognized as you take on more.

What’s In It For You?