Counter Attendant - Citizens Restaurant

ADP, Inc.; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Job summary

ADP, Inc. is seeking a Front Counter Team Member in Las Vegas, NV to greet guests, take and expedite orders, process payments, and support with merchandise and hospitality-focused service. You will work at the front counter, deliver menu guidance, and ensure accurate cash handling in a fast-paced setting.

This role emphasizes hospitality, customer experience, and collaboration with other departments. Responsibilities include presenting menus, guiding purchases, ensuring order accuracy and

Qualifications

• Previous food, beverage, or customer service experience preferred.
• Welcoming and helpful attitude toward our guests and fellow team members
• Ability to work well both independently and as a part of a team

Responsibilities

• Warmly greet and serve guests in a friendly manner.
• Provide guests with a hospitality driven experience.
• Take and enter orders into the point-of-sale system and collect payments.
• Provide recommendations to guests with strong menu knowledge.
• Handle cash, credit, and debit card transactions accurately, using cash registers.
• Issue receipts and explain pick up food procedures.
• Verify packaging of orders, including menu items and collateral.
• Follow all food safety and health department regulations.
• Maintain a clean work and safe work environment.
• Support management in maintaining adequate inventory.
• Have knowledge of all things CITIZENS including but not limited to directions, marketing initiatives, specials, discounts, promotions.
• Be flexible and willing to assist with other departments’ duties as needed.

Skills

Customer service

Hospitality

Team player

Attention to detail

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Las Vegas, NV, US

Position Summary

The Counter Team Member is in charge of greeting guests, taking & expediting orders, payments, and sales. Counter Team Members are able to present menus, guide guests to a purchase, efficiently serve guests, make/assemble/merchandise products, and provide exceptional hospitality. The Front Counter Team Member’s focus is hospitality and revenue and may assist with food preparation as needed.

Primary Responsibilities

• Warmly greet and serve guests in a friendly manner.
• Provide guests with a hospitality driven experience.
• Take and enter orders into the point-of-sale system and collect payments.
• Provide recommendations to guests with strong menu knowledge.
• Handle cash, credit, and debit card transactions accurately, using cash registers.
• Issue receipts and explain pick up food procedures.
• Verify packaging of orders, including menu items and collateral.
• Follow all food safety and health department regulations.
• Maintain a clean work and safe work environment.
• Support management in maintaining adequate inventory.
• Have knowledge of all things CITIZENS including but not limited to directions, marketing initiatives, specials, discounts, promotions.
• Be flexible and willing to assist with other departments’ duties as needed.

Qualifications

• Previous food, beverage, or customer service experience preferred
• Welcoming and helpful attitude toward our guests and fellow team members
• Ability to work well both independently and as a part of a team

Physical Abilities

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 35 pounds without assistance.
• Requires grasping, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.