Costa Food Server - MGM Springfield

MGM Resorts; Town of Springfield (WI); On-site; USD 11,000 - 15,000; Full time

Benefits offered by this job

Employee dining

Dining discounts

Free parking

Career development

Volunteer opportunities

Wellness programs

Job summary

MGM Resorts is hiring a Food Server in Springfield, MA to take and deliver customer orders, maintain tables, and finalize checks. You will provide high-quality service with a focus on guest satisfaction, and perform side work and general cleaning of assigned stations.

The ideal candidate brings 5+ years of food and beverage experience in a fast-paced environment and is available Fri–Mon 3:30pm–10pm, with flexibility for events on Tuesdays.

Qualifications

• 5+ years of food and beverage experience in a high-paced environment.

Responsibilities

• Greet guests and take orders with a positive, friendly attitude.
• Demonstrate knowledge of menu items and selling techniques, including alcoholic and non-alcoholic beverages.
• Maintain cleanliness of tables and assigned areas with a silent service approach.
• Itemize bills accurately and secure payment efficiently.
• Anticipate guests' needs and respond promptly; communicate with management and kitchen staff.

Skills

Food & Beverage experience

Job description

Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB

It is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations.

THE STARTING RATE

$9.50 per hour plus tips

THE DAY-TO-DAY

• Greet guests in a positive and friendly manner, making them feel welcome.
• Demonstrate knowledge of selling techniques and service delivery for all menu items, including alcoholic and non-alcoholic beverages.
• Maintain cleanliness of tables and assigned areas, utilizing a silent service approach.
• Itemize bills accurately and efficiently secure payment.
• Anticipate guests' needs and respond promptly with a sense of urgency.
• Communicate effectively with management, chefs, and culinary staff to address guest requests and needs.

THE IDEAL CANDIDATE

• Must be able to work Friday, Saturday, Sunday & Monday from 3:30pm - 10pm and have the flexibility to work on Tuesdays and Tuesdays for events.
• 5+ Years of Prior Food and Beverage experience in a high-paced environment with food service experience is preferred.

THE PERKS & BENEFITS

• Prioritize your wellness, access programs crafted to nurture your mental and physical health.
• Enjoy unbeatable discounts on hotel stays, dining, retail, entertainment, and exclusive partner perks for travel, tech, and beyond!
• Savor delicious meals for free in our employee dining room.
• Park with ease, whether you're on or off shift, it's free!
• Elevate your career with development programs, connect through networking events, and make a difference with community volunteer opportunities.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Pay Rate

The rate for this role is: $9.50

The estimated annual tips this role could reasonably be anticipated to receive is: $0 - $15,000.

Pay will not be below any applicable minimum wage.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.