Costa Cook Part Time - MGM Springfield

MGM Resorts; Town of Springfield (WI); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

Wellness programs

Employee dining perks

hotel and dining discounts

Free meals for employees

Career development opportunities

Parking

Job summary

MGM Resorts operates Costa, an upscale Italian restaurant, where your culinary talents help craft memorable guest experiences. As a Cook, you’ll bring precision, creativity and a strong sense of teamwork to a fast-paced, high-volume setting.

The role emphasizes Italian cuisine knowledge, quality plating, and collaboration with leadership to deliver WOW moments for guests. Part-time hours (24–30 per week) with Fridays and Saturdays required, and a supportive benefits program accompany the

Qualifications

• Experience as a professional cook in high-volume or fine dining preferred.
• Knowledge of Italian cuisine or fine dining techniques is a plus.
• Availability for part-time schedule including Fridays and Saturdays.

Responsibilities

• Maintain knowledge of food products and culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and items for service.
• Label and date products for safety and sanitation.
• Maintain menu knowledge and plate presentation.
• Assist kitchen leadership and staff during service.
• Prepare base sauces, stocks and soups.

Skills

Italian cooking

Fine dining

Job description

Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook at our upscale Italian restaurant, Costa, passion meets tradition. You'll play a starring role in creating unforgettable dining experiences for our guests by presenting them with WOW moments. This is an opportunity to bring your culinary expertise to a setting that values precision, skill, and creativity.

THE STARTING RATE:

$23.05 per hour

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

THE IDEAL CANDIDATE:

• 1+ Years of Prior experience as a professional Cook in a high-volume production or fine dining restaurant is preferred
• Strong knowledge of Italian and/or fine dining cuisines and cooking techniques is a bonus
• Willing and able to work Part-Time schedule, consisting of 24-30 hours per week. Fridays and Saturdays are a MUST including weekends and holidays

THE PERKS & BENEFITS:

• Prioritize your wellness, access programs crafted to nurture your mental and physical health.
• Enjoy unbeatable discounts on hotel stays, dining, retail, entertainment, and exclusive partner perks for travel, tech, and beyond!
• Savor delicious meals for free in our employee dining room.
• Park with ease-whether you're on or off shift, it's free!
• Elevate your career with development programs, connect through networking events, and make a difference with community volunteer opportunities.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Pay Rate

The rate for this role is: $23.05

This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.

Pay will not be below any applicable minimum wage.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.