Corrections Kitchen Supervisor - Lead Food Service Team

Aramark Correctional Services; Tallahassee (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark Food Service is seeking a Food Service Supervisor to manage a kitchen in a correctional facility and supervise inmates in Tallahassee, FL. You will train workers, assign tasks, and ensure compliance with safety and sanitation standards.

The role requires leadership, strong organizational skills, and the ability to coordinate meal production, schedules, and safety protocols, with $18+ per hour and benefits.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Knowledge of operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and production packets.
• Direct daily activities and supervise inmates.
• Maintain food production safety and quality per policies.
• Store food items in a safe, organized environment.
• Maintain serving schedules and menu adherence.
• Ensure sanitary department follows health and safety codes.
• Maintain weekly inventory accuracy.

Skills

Verbal comprehension

Sanitation training

Cost control

Arithmetic

Emotional control

Conflict resolution

Organizational skills

Job description

Aramark Food Service is seeking a Food Service Supervisor to manage a kitchen in a correctional facility and supervise inmates in Tallahassee, FL. You will train workers, assign tasks, and ensure compliance with safety and sanitation standards.

The role requires leadership, strong organizational skills, and the ability to coordinate meal production, schedules, and safety protocols, with $18+ per hour and benefits.