Correctional Kitchen Supervisor – Food Service Leader

Aramark Correctional Services; Mount Hope (WV); On-site; USD 21,000 - 29,000; Full time

Job summary

Aramark Correctional Services is hiring a Food Service Worker to supervise inmates in a kitchen environment, train staff, and coordinate work to meet production plans while maintaining sanitation and safety standards in a correctional facility.

The role emphasizes food safety, adherence to Aramark guidelines, and handling of recipes and portions, with background check required and compensation at $15+ per hour plus benefits.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Must be able to obtain a food safety certification.
• Ability to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.

Skills

Food safety

Supervisory experience

Inmate interaction

Leadership

Safety procedures

Job description

Aramark Correctional Services is hiring a Food Service Worker to supervise inmates in a kitchen environment, train staff, and coordinate work to meet production plans while maintaining sanitation and safety standards in a correctional facility.

The role emphasizes food safety, adherence to Aramark guidelines, and handling of recipes and portions, with background check required and compensation at $15+ per hour plus benefits.