Corrections Kitchen Supervisor — Lead Food Service

Aramark Correctional Services; Grafton (WV); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Sign-on bonus

Great benefits

Job summary

Aramark Correctional Services seeks a Food Service Worker to supervise inmates, train staff, and ensure meals meet safety and quality standards. You’ll oversee portion control, food handling, and adherence to HACCP policies in a correctional kitchen.

The role requires the ability to work independently, obtain a food safety certification, and maintain security clearances, with eligibility for a sign-on bonus and comprehensive benefits.

Qualifications

• Age 18+ requirement.
• Minimum 1 year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Experience interacting with inmates is a plus.
• Ability to obtain a food safety certification.
• Ability to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Supervise inmates in food preparation and tray assembly.
• Ensure meals are prepared and served per guidelines and logs.
• Train staff on Aramark recipes and proper cooking procedures.
• Ensure proper portions and fulfill dietary requirements.
• Maintain security by following procedures and locking storage areas.

Skills

Supervision of inmates

Training staff

Food safety knowledge

Sanitation standards

Safety compliance

Job description

Aramark Correctional Services seeks a Food Service Worker to supervise inmates, train staff, and ensure meals meet safety and quality standards. You’ll oversee portion control, food handling, and adherence to HACCP policies in a correctional kitchen.

The role requires the ability to work independently, obtain a food safety certification, and maintain security clearances, with eligibility for a sign-on bonus and comprehensive benefits.