Corrections Kitchen Supervisor

Aramark; Lansing (KS); On-site; USD 26,000 - 39,000; Full time

Job summary

Aramark is seeking a Food Service Worker to supervise inmates in a correctional kitchen, train staff, and coordinate meal production and portion control. You will ensure sanitation, safety, and adherence to HACCP policies while maintaining logs and production records.

The role requires comfort with correctional environments and background clearance. Responsibilities include directing inmates, approving logs, and ensuring timely meal service with accurate population counts.

Qualifications

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Must be able to obtain a food safety certification.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
• Participates in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company’s Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures.

Skills

Supervisory experience

Inmate interaction

Food preparation

Safety awareness

Independent work

Education

Food safety certification

Job description

Aramark is seeking a Food Service Worker to supervise inmates in a correctional kitchen, train staff, and coordinate meal production and portion control. You will ensure sanitation, safety, and adherence to HACCP policies while maintaining logs and production records.

The role requires comfort with correctional environments and background clearance. Responsibilities include directing inmates, approving logs, and ensuring timely meal service with accurate population counts.