Corrections Kitchen Supervisor: Food Safety & Team Lead

Aramark Corporation; Miami (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker to supervise inmates during meal preparation and service, ensuring compliance with production plans and HACCP standards. You will train staff, assign tasks, and maintain sanitation and safety across operations within a correctional facility.

The role emphasizes supervising kitchen teams, ensuring accurate portions, dietary requirements, and secure handling of tools and recipes, while adhering to security policies and company SOPs.

Qualifications

• Minimum of 1 year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Experience interacting with inmates is a plus.
• Must be able to obtain a food safety certification.
• Ability to motivate and supervise inmates and/or team members.

Responsibilities

• Adhere to and maintain production guidelines according to Aramark standards.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and compliance with guidelines.
• Direct inmates in the use of recipes and train on procedures.
• Ensure proper portions and dietary requirements are fulfilled.
• Review daily population counts with staff.

Skills

Supervisory experience

Food preparation

Inmate supervision

Food safety certification

Motivation and training

Job description

Aramark is seeking a Corrections Oversight Worker to supervise inmates during meal preparation and service, ensuring compliance with production plans and HACCP standards. You will train staff, assign tasks, and maintain sanitation and safety across operations within a correctional facility.

The role emphasizes supervising kitchen teams, ensuring accurate portions, dietary requirements, and secure handling of tools and recipes, while adhering to security policies and company SOPs.