Corrections Kitchen Supervisor (Food Service)

Aramark; Town of Florida (NY); On-site; USD 42,000 - 56,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker in Madison, FL to supervise inmates in food preparation, train staff, and coordinate meal production per production plans. You will ensure sanitation, safety, and adherence to all Aramark guidelines in a correctional environment.

The role requires leading kitchen operations, managing logs, portions, and dietary needs while maintaining security and HACCP compliance.

Qualifications

• Must be at least 18 years old.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
• Determine work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
• Participate in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follow the Company’s Standard of Operation for food handling and storage. Follow HACCP policies and procedures regarding proper food handling procedures.

Skills

Food prep

Supervisory experience

Inmate interaction

Food safety

Job description

Aramark is seeking a Corrections Oversight Worker in Madison, FL to supervise inmates in food preparation, train staff, and coordinate meal production per production plans. You will ensure sanitation, safety, and adherence to all Aramark guidelines in a correctional environment.

The role requires leading kitchen operations, managing logs, portions, and dietary needs while maintaining security and HACCP compliance.