Corrections Kitchen Supervisor

Aramark Corporation; Anoka (MN); On-site; USD 37,000 - 42,000; Full time

Job summary

Aramark Minnesota is seeking a Corrections Oversight Worker to supervise inmates in food preparation and meal service, train staff, and enforce sanitation and safety standards in accordance with production plans.

The role includes coordinating work, reviewing logs, and ensuring compliance with HACCP and company procedures. This position may involve security clearance and physical demands typical of a correctional facility.

Qualifications

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Must be able to obtain a food safety certification.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.

Skills

Age 18+

Food prep experience

Supervisory experience

Inmate interaction

Food safety certification

Security clearance

Job description

Aramark Minnesota is seeking a Corrections Oversight Worker to supervise inmates in food preparation and meal service, train staff, and enforce sanitation and safety standards in accordance with production plans.

The role includes coordinating work, reviewing logs, and ensuring compliance with HACCP and company procedures. This position may involve security clearance and physical demands typical of a correctional facility.