Corrections Kitchen Food Service Supervisor | Growth & Benefits

Courtesy Products, Inc.; Urbana (IL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

DailyPay

401(k) Plan

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

Disability Benefits

Job summary

Courtesy Products, Inc. is seeking a Food Service Supervisor to oversee inmate labor and kitchen teams inside a correctional facility. The role involves preparing and serving meals according to menus and recipes, while using a variety of kitchen equipment to meet nutritional requirements.

The ideal candidate will have familiarity with food handling regulations, experience in institutional food service or restaurants, and a flexible, team-oriented mindset with weekend availability.

Qualifications

• Requires high school diploma or GED and at least 18 years of age.
• Preferred prior institutional food service or restaurant experience.
• Willingness to work weekends and holidays.

Responsibilities

• Manage inmate labor and team members in the kitchen during food prep and food service shifts.
• Serve food during planned meal schedules and according to department procedures.
• Use kitchen utensils/equipment to cook food according to recipes and portions to meet nutritional needs.
• Train other food service workers.
• Promote a healthy and safe work environment for other employees/inmates.
• Physical demands include lifting, bending, pushing, kneeling, walking, and standing for extended periods.
• Be able to stand and be on your feet for much of the scheduled shift.
• Other responsibilities as determined by our needs.

Skills

Food handling

Team player

Flexible

Adapt to change

Weekend availability

Education

High School Diploma or GED

Must be 18+ years old

Job description

Courtesy Products, Inc. is seeking a Food Service Supervisor to oversee inmate labor and kitchen teams inside a correctional facility. The role involves preparing and serving meals according to menus and recipes, while using a variety of kitchen equipment to meet nutritional requirements.

The ideal candidate will have familiarity with food handling regulations, experience in institutional food service or restaurants, and a flexible, team-oriented mindset with weekend availability.