Corrections Kitchen Cook - High-Volume, Scratch Cooking

Elior Group; Charlotte (NC); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook to join our correctional facility kitchen team at Cherokee, NC. You will work with a focused, energetic crew in a fast-paced environment to prepare high-quality meals for inmates.

Ideal candidates have at least one year of high-volume, scratch cooking experience, strong kitchen skills, attention to detail and the ability to multitask. This is a part-time, on-site role with comprehensive benefits.

Qualifications

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Job description

Summit is seeking an experienced cook to join our correctional facility kitchen team at Cherokee, NC. You will work with a focused, energetic crew in a fast-paced environment to prepare high-quality meals for inmates.

Ideal candidates have at least one year of high-volume, scratch cooking experience, strong kitchen skills, attention to detail and the ability to multitask. This is a part-time, on-site role with comprehensive benefits.