Corrections Kitchen Cook: High-Volume, Scratch-Cooked Meals

Elior; Albuquerque (NM); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit in Albuquerque, NM is seeking an experienced cook to join our correctional facility kitchen team. You will manage quality, portion control, and food presentation in a fast-paced setting, while ensuring proper storage and adherence to recipes.

Ideal candidates have at least one year of culinary experience, strong cooking techniques, and customer service skills. We offer a competitive hourly rate and comprehensive benefits in a dedicated facility environment.

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch-cooking environment.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail with ability to multitask in a fast-paced setting.
• Ability to operate various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen and workspace.
• Ensuring proper food storage.

Skills

Culinary experience

Culinary techniques

Attention to detail

Multitasking

Kitchen equipment knowledge

Customer service

Job description

Summit in Albuquerque, NM is seeking an experienced cook to join our correctional facility kitchen team. You will manage quality, portion control, and food presentation in a fast-paced setting, while ensuring proper storage and adherence to recipes.

Ideal candidates have at least one year of culinary experience, strong cooking techniques, and customer service skills. We offer a competitive hourly rate and comprehensive benefits in a dedicated facility environment.