Corrections Kitchen Cook — High-Volume, Scratch Cooking

ELIOR GROUP; Walterboro (SC); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Job summary

Summit is seeking an experienced cook for our Walterboro, SC location to join the Corrections division. You will work with a motivated kitchen staff in a fast-paced environment, preparing high-quality meals and ensuring portion control and proper storage.

The role requires at least one year of culinary experience in high-volume, scratch cooking, knowledge of proper culinary methods, attention to detail, and the ability to multitask. Customer service experience is also needed.

Qualifications

• At least one year's prior culinary experience in a high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Food safety

Attention to detail

Multitasking

Customer service

Job description

Summit is seeking an experienced cook for our Walterboro, SC location to join the Corrections division. You will work with a motivated kitchen staff in a fast-paced environment, preparing high-quality meals and ensuring portion control and proper storage.

The role requires at least one year of culinary experience in high-volume, scratch cooking, knowledge of proper culinary methods, attention to detail, and the ability to multitask. Customer service experience is also needed.