Onsite Full-Time Correctional Kitchen Cook

Lancer Hospitality; Las Cruces (NM); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit in Las Cruces, NM is seeking an experienced cook to join our correctional division kitchen team. You will work in a fast-paced, high-volume environment preparing meals with attention to portion control and quality.

You will follow recipes, ensure safe storage, and present dishes creatively. Prior culinary experience and customer service skills are required; a passion for high standards in a challenging setting is essential.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Kitchen equipment

Attention to detail

Fast-paced environment

Customer service

Job description

Summit in Las Cruces, NM is seeking an experienced cook to join our correctional division kitchen team. You will work in a fast-paced, high-volume environment preparing meals with attention to portion control and quality.

You will follow recipes, ensure safe storage, and present dishes creatively. Prior culinary experience and customer service skills are required; a passion for high standards in a challenging setting is essential.