Corrections Food Service Lead - Kitchen & Training

Department of Revenue; Ontario (OR); On-site; CAD 88,000 - 107,000; Full time

Benefits offered by this job

Health insurance

Vacation and sick leave

11 paid holidays

Fully paid retirement program

Job summary

Oregon Department of Corrections seeks a Corrections Food Service Coordinator to lead daily food operations in a correctional facility. You will supervise adults in custody, ensure meals are prepared safely, and meet nutrition standards.

Expect to manage crew schedules, training, and inventory while upholding security protocols. The role emphasizes kitchen leadership, food safety, sanitation, and efficient meal service within a secure environment.

Qualifications

• High school diploma, GED, or higher AND one year of experience in a commercial food service facility or similar setting.
• Associate’s degree in Food Service Management, Foods and Hospitality Service, or related field.
• Must obtain a Food Handlers Permit within 30 days of hire.

Responsibilities

• Coordinates, assigns, and supervises Adults In Custody (AIC) work crews; enforces rules and security; provides training and evaluates performance.
• Leads AICs in preparing and cooking meals; operates commercial kitchen equipment; ensures proper portioning and quality.
• Oversees kitchen cleanliness, sanitation, proper storage, and equipment sanitation; manages dishwashing temps and supply rotation.
• Performs inventory checks; requests supplies; verifies deliveries; assists with food ordering; directs unloading and storage of supplies.
• Maintains records on food prepared/served, leftovers, inventory, and AIC work hours.

Skills

Team/Crew management

Kitchen supervision

Cooking variety

Food waste reduction

Food temperature safety

Sanitation instruction

Positive work environment

ServSafe Certificate

Education

High school diploma or GED

Associate’s degree in Food Service Management/Related

Job description

Oregon Department of Corrections seeks a Corrections Food Service Coordinator to lead daily food operations in a correctional facility. You will supervise adults in custody, ensure meals are prepared safely, and meet nutrition standards.

Expect to manage crew schedules, training, and inventory while upholding security protocols. The role emphasizes kitchen leadership, food safety, sanitation, and efficient meal service within a secure environment.