Corrections Food Service Lead

State of Oregon; Wilsonville (OR); On-site; USD 63,000 - 75,000; Full time

Job summary

The Oregon Department of Corrections at Coffee Creek Correctional Facility in Wilsonville seeks a Corrections Food Service Coordinator to lead daily food operations, ensure meals meet safety and nutritional standards, and supervise adults in custody in food service work programs.

This temporary appointment, anticipated to last six months with possible extension, requires strong leadership, cooking skills, and a commitment to security protocols and sanitation in a correctional kitchen.

Qualifications

• Experience leading a kitchen or food service team.
• Knowledge of safe food handling and sanitation.
• Ability to manage time and supervise AIC crews.
• Familiar with menu planning and inventory in a correctional environment.

Responsibilities

• Oversee daily food preparation and service for meals.
• Coordinate and supervise Adult in Custody work crews.
• Maintain sanitation, food storage, and equipment cleanliness.
• Maintain records of food usage, inventory, and hours.

Skills

Team/Crew management

Kitchen supervision

Cooking variety foods

Food waste reduction

Food temperature safety

Sanitation knowledge

Education

High school diploma or GED

Associate degree in Food Service Management

Job description

The Oregon Department of Corrections at Coffee Creek Correctional Facility in Wilsonville seeks a Corrections Food Service Coordinator to lead daily food operations, ensure meals meet safety and nutritional standards, and supervise adults in custody in food service work programs.

This temporary appointment, anticipated to last six months with possible extension, requires strong leadership, cooking skills, and a commitment to security protocols and sanitation in a correctional kitchen.