Corrections Food Service Director — Lead Kitchen & Safety

Elior Group

Mobile (AL)

On-site

USD 39,000 - 65,000

Full time

8 days ago

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Benefits offered by this job

Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Summit, a brand of Elior North America, seeks a motivated food service director to lead the corrections dining program in Mobile, AL. You will oversee a team, manage all operations, ensure safety standards, and align budgeting with targets to deliver reliable meals.

This role requires strong communication with hourly staff and executives, plus experience in industrial cooking and a commitment to diverse client service. Summit offers comprehensive benefits and weekly pay.

Qualifications

  • Two years of experience coordinating food service operations.
  • Experience with industrial cooking.
  • Excellent communication with hourly staff and executives.
  • Ability to manage in a diverse environment with a focus on client satisfaction.
  • Experience with Microsoft Office suite applications.

Responsibilities

  • Oversee all functions of the food service department and its resources.
  • Lead a team of associates, including hiring and training.
  • Ensure staff meet culinary, safety, and sanitation standards.
  • Budget for the department, including purchasing ingredients and meeting targets.
  • Coordinate with the district manager on dining service logistics.

Skills

Coordinating food service operations
Industrial cooking experience
Effective communication with staff & V
Diversity & client services focus
Microsoft Office proficiency

Job description

Summit, a brand of Elior North America, seeks a motivated food service director to lead the corrections dining program in Mobile, AL. You will oversee a team, manage all operations, ensure safety standards, and align budgeting with targets to deliver reliable meals.

This role requires strong communication with hourly staff and executives, plus experience in industrial cooking and a commitment to diverse client service. Summit offers comprehensive benefits and weekly pay.

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