Correctional Kitchen Supervisor - Lead Meals & Team

Elior Group; Decatur (GA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit, a brand of Elior North America, seeks an experienced food service supervisor to lead the correctional facility kitchen team in Decatur, GA. You will oversee meal production and service, ensuring meals adhere to recipes and contractual obligations.

This hands-on role requires supervising multiple employees, strong communication and organizational skills, and meticulous attention to quality. A culinary arts degree and Food Handler’s certification are preferred.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision for preparation, cooking, and portioning of meals following recipes and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising multiple employees

Communication

Organizational skills

Attention to detail

Service knowledge

Education

Culinary arts degree

Food Handler certification

Job description

Summit, a brand of Elior North America, seeks an experienced food service supervisor to lead the correctional facility kitchen team in Decatur, GA. You will oversee meal production and service, ensuring meals adhere to recipes and contractual obligations.

This hands-on role requires supervising multiple employees, strong communication and organizational skills, and meticulous attention to quality. A culinary arts degree and Food Handler’s certification are preferred.