Corrections Food Service Director: Lead & Optimize Meals

Elior Group; Kent (WA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit, a brand of Elior North America, is seeking a motivated Food Service Director for the Kent City Corrections Facility in Kent, WA. The role is full-time, onsite, non-exempt, and hourly.

You will lead a talented team, manage all aspects of the food service department, and ensure meals are served reliably to inmates and staff. You will hire and train associates, enforce culinary, safety, and sanitation standards, budget the department, purchase ingredients, and coordinate with the district

Qualifications

• At least two years of coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication with hourly staff and executives.
• Experience with and knowledge of Microsoft Office Suite.

Responsibilities

• Manage all functions of the food service department and resources.
• Lead a team of associates, including hiring and training new employees.
• Ensure staff meet culinary, safety, and sanitation standards and regulations.
• Budget the department and purchase ingredients to meet targets and forecasts.
• Coordinate with the district manager or other departments on dining service aspects.

Skills

Food service operations

Industrial cooking

Communication skills

Team leadership

MS Office

Job description

Summit, a brand of Elior North America, is seeking a motivated Food Service Director for the Kent City Corrections Facility in Kent, WA. The role is full-time, onsite, non-exempt, and hourly.

You will lead a talented team, manage all aspects of the food service department, and ensure meals are served reliably to inmates and staff. You will hire and train associates, enforce culinary, safety, and sanitation standards, budget the department, purchase ingredients, and coordinate with the district