Corrections Dining Services Director

Elior; Omaha (NE); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid holidays

Tuition reimbursement

Sick time

Paid time off

Job summary

Summit, part of Elior North America, is seeking a Food Service Director in Omaha, NE to lead a correctional dining program. You will manage a team, ensure safety and sanitation standards, and drive budgeting and procurement to meet targets.

This role collaborates with district leadership and focuses on delivering reliable meals in a corrections setting. Strong communication with staff and executives is essential, as is experience with industrial cooking and Microsoft Office.

Qualifications

• Minimum of two years coordinating food service operations.
• Experience with industrial cooking is required.
• Strong communication with staff and executives.
• Proficient in Microsoft Office applications.

Responsibilities

• Oversee all functions of the food service department and its resources.
• Lead and train a team of associates, including hiring and training new employees.
• Ensure staff meet culinary, safety, and sanitation standards and regulations.
• Budget the department, including purchasing ingredients and meeting targets.
• Coordinate with the district manager on dining service aspects.
• Address customer service needs.

Skills

Coordinate food service operations

Industrial cooking experience

Excellent communication

Microsoft Office proficiency

Tools

MS Office Suite

Job description

Summit, part of Elior North America, is seeking a Food Service Director in Omaha, NE to lead a correctional dining program. You will manage a team, ensure safety and sanitation standards, and drive budgeting and procurement to meet targets.

This role collaborates with district leadership and focuses on delivering reliable meals in a corrections setting. Strong communication with staff and executives is essential, as is experience with industrial cooking and Microsoft Office.