Correctional Kitchen Supervisor – Lead & Train (On-Site)

Trinity Services Group; Springfield (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company 6%

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short/CoD

Job summary

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen staff in a correctional facility. You will prepare and serve a variety of meals, follow recipes, and ensure compliance with safety and health standards.

The role reports to the Food Service Director and requires onsite work inside a jail/correctional facility. Must be available to work some weekends and holidays with a Sun through Wed 10am to 6pm schedule that rotates.

Qualifications

• High school diploma or GED required or equivalent.
• Candidate must be at least 18 years old.

Responsibilities

• Oversee inmate labor and kitchen staff during food prep and service shifts.
• Serve meals per planned schedules and department procedures.
• Train other food service workers and maintain a safe, healthy work environment.
• Use kitchen utensils and equipment to prepare and portion food according to recipes.

Skills

Team leadership

Food preparation

Safety compliance

Training others

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen staff in a correctional facility. You will prepare and serve a variety of meals, follow recipes, and ensure compliance with safety and health standards.

The role reports to the Food Service Director and requires onsite work inside a jail/correctional facility. Must be available to work some weekends and holidays with a Sun through Wed 10am to 6pm schedule that rotates.