Correctional Kitchen Supervisor — Lead Meal Service

Elior Group; Covington (LA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Job summary

Summit, part of Elior North America, is seeking an experienced food service supervisor for our correctional facility kitchen in Covington, LA. You will directly oversee meal production and service, ensuring adherence to recipes, quality standards, and contractual obligations.

The role emphasizes hands-on supervision of staff, attention to detail, and strong communication within a team responsible for preparing meals for inmates.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Responsibilities

• Provide hands-on supervision for preparation, cooking, and portioning of meals following recipes and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Supervising team

Communication skills

Organizational skills

Education

Advanced degree in culinary arts

Job description

Summit, part of Elior North America, is seeking an experienced food service supervisor for our correctional facility kitchen in Covington, LA. You will directly oversee meal production and service, ensuring adherence to recipes, quality standards, and contractual obligations.

The role emphasizes hands-on supervision of staff, attention to detail, and strong communication within a team responsible for preparing meals for inmates.