Correctional Kitchen Lead: Food Service Supervisor

Elior; Covington (LA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,/

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit in Covington, LA, is seeking an experienced food service supervisor for a correctional facility kitchen. You will oversee meal production, portioning, and service, ensuring adherence to recipes and contractual obligations.

You will supervise staff, coordinate meal quality, and maintain strong communication with the team to meet high service standards. This onsite role offers competitive hourly pay and benefits.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising staff

Communication

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts or related field

Job description

Summit in Covington, LA, is seeking an experienced food service supervisor for a correctional facility kitchen. You will oversee meal production, portioning, and service, ensuring adherence to recipes and contractual obligations.

You will supervise staff, coordinate meal quality, and maintain strong communication with the team to meet high service standards. This onsite role offers competitive hourly pay and benefits.