Correctional Kitchen Supervisor — Hands-On Food Service Lead

Elior Group; Roseville (CA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM for Insurance

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Summit, part of Elior North America, seeks a food service supervisor for a correctional facility kitchen in Roseville, CA. You will directly oversee meal production, portioning, and service, ensuring adherence to daily needs, contracts, and quality standards.

Ideal candidates bring hands-on supervision experience, strong communication, and meticulous attention to detail. Benefits include healthcare options, retirement plans, and other employee programs. Position is full-time and onsite.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Oversee preparation, cooking, and portioning of meals following recipes and daily needs.
• Ensure meals meet quality standards.

Skills

Supervising experience

Communication skills

Interpersonal skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts

Food Handler’s certification

Job description

Summit, part of Elior North America, seeks a food service supervisor for a correctional facility kitchen in Roseville, CA. You will directly oversee meal production, portioning, and service, ensuring adherence to daily needs, contracts, and quality standards.

Ideal candidates bring hands-on supervision experience, strong communication, and meticulous attention to detail. Benefits include healthcare options, retirement plans, and other employee programs. Position is full-time and onsite.