Correctional Kitchen Supervisor – Lead Food Prep & Training

Aramark; Mansfield (AL); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Aramark in a correctional facility is seeking a Food Service Worker to supervise inmates in kitchen operations, train workers, and coordinate tasks to meet production plans. The role emphasizes sanitation, safety, and adherence to HACCP standards in a correctional environment.

The position requires comfort in a correctional setting, with a background check. The role offers competitive hourly pay ($18.03) and comprehensive benefits. Training and supervision of staff are key responsibilities.

Qualifications

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to exercise good judgment and tact.
• Must follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
• Participates in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company’s Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures.

Skills

Age 18+

Food prep

Supervisory experience

Inmate interaction

Motivate supervise inmates

Food safety cert

Independent work

Good judgment

Safety procedures

Security clearance

Job description

Aramark in a correctional facility is seeking a Food Service Worker to supervise inmates in kitchen operations, train workers, and coordinate tasks to meet production plans. The role emphasizes sanitation, safety, and adherence to HACCP standards in a correctional environment.

The position requires comfort in a correctional setting, with a background check. The role offers competitive hourly pay ($18.03) and comprehensive benefits. Training and supervision of staff are key responsibilities.